Bastille
ENTREES
-
Citrus Squid Carpaccio
with orange zest
-
Grandmother's Vegetable Soup
Carrots, parsnips, Jerusalem artichoke
-
Onion Soup
Revisited
MAIN DISH
-
Scallops
with mashed parsnip
-
Magret de canard
with mashed potatoes
-
Game Hen
with vegetable gnocchis
DESSERTS
-
Floral Ice Cream
with hazelnet butter
-
Chocolate Lava Cake
Revisited
-
Napeleon
with blueberries and marzipan