Le Gourmand

Le Gourmand

ENTREES

  • Tuna Carpaccio

    seasoned with yuzu

  • Crunchy Lobster Croquets

    with seasonal vegetables

  • Mushroom soup

    with truffles

MAIN DISH

  • Roast with Provincal herbs

    with truffle cream

  • Roasted Lobster

    with seasonal vegetables

  • Angust Beef Ribs

    with mashed parsnips

DESSERTS

  • Assorted Dessert Plate

    Chef's choice

  • Creme brulee

    Revisited

  • Tiramisu

    with hazelnuts