The Enchanted Plate

Foie Gras Ravioli

with truffle cream

Oscietra Cavier

with buckwheat blinis

Lobster and Leek Foam

Marinated with orange zest

Duck Foie Gras

with fig jam grilled baguette

Fresh Nuttered Scallops

with white celery puree

Pan-fried Lobster

with mashed sweet potatoes

Braised Ox Tail

with wild rice and lemon zest

Chocolate and Hazelnut Macaroons

with caramel butter ice cream

Baba au rhum

whit lemon drizzie

Lemon Meringue Pie

with Destructured