The Full Palette

The Full Palette

ENTREES

  • Escargot

    with southern French spices

  • Duck Foie Gras

    with black truffle shavings

  • Fried egg

    ...

MAIN DISH

  • Herb-Encrusted Steak

    with delicately sliced and seasoned vegetables

  • Ox Tail Shepard's Pie

    with black truffle and pureed parsnips

  • Filet of Scole

    with citrus dressing

DESSERTS

  • Paris Brest

    Revisited

  • Chocolate Macaroons

    with vanilla ice cream

  • Chocolate Mousse

    with spices and black truffle